Gyeongbokgung Yakitori

Gyeongbokgung Yakitori is a second-floor restaurant in Tongui-dong, Jongno-gu, Seoul, serving skewers and charcoal-grilled chicken. Its menu includes a six-item set with enoki mushroom samgyeop and asparagus samgyeop, along with a kimchi bokkeumbap set. Customers choose dishes at the table, and the owner cooks the food. The restaurant has hosted group visits of six to eight people and a reservation for a ten-person hoesik.