GyeongBokGung Seaweed

Gyeongbokgung Miyeok in Seochon is a Korean restaurant that specializes in miyeokguk, serving flounder, abalone, and hwangtae versions. The flounder miyeokguk comes with a whole fish, the abalone miyeokguk contains two abalone, and the broth is milky and savory from long-boiled seaweed and steamed stock. The main branch is in Busan, and eating alone is possible. The amount of side dishes is small.