Gyeonggyeong Mokjang is a small neighborhood meat restaurant near Gyeongbokgung and Gwanghwamun in Jongno-gu, Seoul. It serves samgyeopsal (pork belly), duck, and budae jjigae. A glass of sikhye is provided before or after the meal. The doenjang jjigae is not served separately; instead, a steamed egg dish comes out.