The restaurant serves ppyeo haejangguk and gamjatang (pork bone and potato stew) near Gwanghwamun and is open 24 hours. The boneless haejangguk includes lean meat, meat from near the spine, and chewy cuts, while the broth is neither spicy nor salty. Portions are large enough to leave about one-third of a bowl unfinished. When the broth boils, it splashes in all directions from the shallow pot.