Guryonggwan Hyehwa Main Branch is a restaurant in a hanok near Hyehwa Station in Daehangno, Seoul, serving mala dishes and fusion Chinese food. The menu includes Guryong cheese mala jeongol, mala jeongol, cream shrimp, and kkanpunggi, which can be eaten with highballs. The restaurant is close to a subway station and a bus stop, and the large space has comfortable seating and separate coat hangers. The fried dishes are cold and not crispy.