Gunggwol Ganeun Gil is a Korean restaurant near Anguk Station that serves kimchi stew and budae jjigae. The kimchi stew contains a lot of bean sprouts, which makes the broth clean-tasting. Budae jjigae is served at the restaurant, and so is a rolled omelette topped with ketchup and mayonnaise. The kimchi stew's pork and bean sprout broth mix together for a slightly spicy taste, with both spice and sweetness coming through, so the bean sprout aroma stands out more than a deep flavor.