Guksirang Mandu is a mandu restaurant in Buam-dong, Seoul. Its signature dish is mandu jeongol, handmade dumplings boiled in sagol broth, and after the jeongol you can add kalguksu noodles or bokkeumbap. The gogi mandu guk and kimchi mandu guk each come with four dumplings per bowl, and the mandu guk is topped with suyuk. Prices are on the higher side.