Gogi Hada is a charcoal grill restaurant in an alley off Daehak-ro, across from Exit 1 of Hyehwa Station in Seoul. Pork collar and samgyeopsal are par-grilled over charcoal, and jjapagetti can be ordered alongside. The par-grilled meat is ready to eat quickly, and kimchi, garlic, myeongi namul and ssam vegetables are refilled at a self-service bar. Outdoor seating is available in the front yard.