Gochibi

Gochibi is a restaurant in Seoul that applies Jeju ingredients to Italian cooking. Its signature dishes include ttak-saeu bisque oil linguine, a Gochibi risotto that reinterprets momguk, and black pork dishes. The dining room has few tables, so a CatchTable reservation is required at peak times, and the open kitchen lets diners watch the cooking. The food is good, but the portions tend to be small.