Go-Eunjeong

Goeunjeong is a Korean restaurant between Hyehwa Station and Daehangno in Seoul that serves clear gomtang, gukbap, and jeongol. The special clear gomtang uses a clear, deep broth with suyuk, and the myeongnan deulkkae cream sujebi gets its nutty flavor from perilla seeds and cream. Orders are placed at a table kiosk, and the space has room seating and wide seating. The gomtang is based on recipes recorded in Joseon-era medical and cookery books, made with modern cooking methods, and a wait can form on weekday lunchtimes or at 6 p.m.