Gangchon Sutbul Dakgalbi is a chicken restaurant near Dongdaemun Station Exit 1 that serves charcoal-grilled dakgalbi. The chicken comes pre-cooked in three marinades—herb, soy sauce, and gochujang—and diners grill it themselves over charcoal. Around 6 PM, the start of the commute home, the tables tend to fill up, so you can call ahead and order the meat cooked in advance. Table spacing is on the narrow side.