Gamchon is a tofu restaurant on the fifth floor of the Le Meilleur building in Seoul, near Jonggak Station. It serves white sundubu and a spicy sundubu jjigae, and the special sundubu comes with seafood. At lunchtime, office workers from the area crowd in and a wait forms, and each table has fresh flowers while the side dishes are simple but neat. Prices are on the high side for sundubu.