Gabongru

Gabongru is a Chinese restaurant run by an overseas Chinese family that opened in 1972 near Gwanghwamun in Seoul. Its ganjajang serves the sauce and noodles separately, and fried meat and jjamppong are also ordered alongside it. Arriving around 11:40 a.m. for lunch allows you to eat without a long wait, and there are two group rooms on the third floor. The tangsuyuk is not crispy and smells of meat.