Hurato Sikdang Hyehwa serves gyukatsu, omurice and steak teishoku at Daehangno in Hyehwa, Seoul. The gyukatsu is grilled at the table on a small brazier, and the omurice comes with soft butter-scented egg and tomato sauce. The dining room is larger than it appears, and food arrives quickly even when lunchtime crowds fill the seats. Orders are placed on a phone using the NFC tag on each table.