Eommasom Dwaeji Bulbaek Daehangno Branch sits on the second floor of emoi near Hyehwa Station in Seoul and serves gisa-sikdang-style Korean set meals. Common orders pair soy-marinated jeyuk or pork bulbaek with kimchi stew or sundubu. Side dishes are self-serve, with dotorimuk and kimchi set out. The food is plain.