Eodamikseon is a fusion Japanese dining spot in the hanok alleys of Ikseon-dong, Seoul, serving sashimi, fried dishes, and clams steamed in liquor. The Eodam set brings together aged assorted sashimi, tempura, and clams steamed in liquor. The room is large with generous space between tables and a clean interior, suiting group meals and dates. Five set menus arrive at once, which can make the food explanations and service feel lacking.