Duomo is a small dining restaurant in Hyoja-dong, Seoul, serving fresh pasta and Italian course dishes. Its danhobak cream gnocchi comes as soft gnocchi in a cream sauce mixed with pumpkin puree and cheese, and the tiramisu is soaked through to the cake layer. The restaurant runs by reservation, so seating without one is difficult, and the menu changes from time to time. Portions are on the small side overall.