Dowon Masan Agujjim sits at the entrance of Seoul's agujjim alley, in front of a crosswalk, and serves monkfish jjim and seafood jjim. Crisp bean sprouts and chewy monkfish come together with a moderately spicy sauce, and fried rice is available as well. A parking lot is at the entrance and the restroom is behind the shop, with musaengchae and ojingeo muchim among the side dishes. When orders pile up, food can take about 40 minutes, and the portion of monkfish jjim is on the small side.