Dongsim Tteokbokki Daewang Handmade Twigim

Dongsim Tteokbokki Daewang Sujeyu Twigim is a snack shop near Hyehwa Station and the main gate alley of Sungkyunkwan University in Daehangno, Seoul, selling tteokbokki and large handmade fried items. The wanggochu twigim is made by stuffing a large green chili with Korean pork, seafood, and minced vegetables, and gimmari and eomuk are also commonly ordered alongside it. The tteokbokki uses a vegetable broth made with mu-mallaengi, so it is not strongly spicy or sweet, and the fried items stay crisp even for takeout. The tteokbokki is plainer than the fried items.