Dongrae Bokguk is a pufferfish restaurant near Dongdaemun in Seoul that serves bok jiri and fried pufferfish. Its signature meal is a set course that runs from pufferfish skin salad through bok bulgogi, bok tangsuyuk, bok jiri, and porridge. Visitors have eaten there without a reservation, and the second and third floors have private rooms that can be booked for group gatherings. The broth in the bok jiri is on the salty side.