Donggyeongam is a Japanese restaurant in the underground arcade of the Trade Insurance Corporation building in Gwanghwamun, Seoul, serving donkatsu and nabe. Its main dishes are thick donkatsu, kimchi nabe, and kimchi udon, and the aged pork is battered and fried to order. At lunch, a line forms after 11:30, but the tables turn over quickly. The seasoning is generally on the strong side.