Donggam is a Korean restaurant near the Jongno-gu Office, next to Jogyesa, where samgyeopsal (pork belly) and yangdaechang are grilled. The raw samgyeopsal is cooked over good charcoal, so the meat takes on a charcoal aroma. Beyond the grilled meat, single dishes such as spicy galbijjim and kimchi stew are available, and office workers come for lunch. Prices are on the higher side.