Dongducheon Sotttukkeong Samgyeopsal Jonggak Branch

Dongducheon Sotttukkeong Samgyeopsal Jonggak is a meat restaurant in Jonggak that serves samgyeopsal grilled on a pot lid. Thick samgyeopsal is cooked on the pot lid with kimchi and bean sprouts, and crab doenjang jjigae is served alongside. Staff place the meat on the grill first and cut it partway through, while lettuce, kimchi, garlic, and seasoned bean sprouts are taken from a self-service bar. The dining room is loud because of the large number of customers.