Dongdaemun Heopajip is an old restaurant near Tapgol Park that serves yuksasimi, heopa jeongol, and gopchang gui. The yuksasimi is cut from chimasai into thick chunks and comes with liver, cheonyeop, and jira. On weekends and during the day there can be a wait of about thirty minutes for a table, and outdoor seating is available. The heopa jeongol is lightly seasoned.