Dongbuka is a Chinese restaurant in Ikseon-dong that serves hot pot, mala dishes, and malalongxia. The hot pot is eaten with beef, the guobaorou comes in a large portion, and Budweiser can be ordered alongside. The dining room is small and loud, and with few tables a wait forms. The mala dishes are neither spicy nor numbing, so they come across as bland to people who are used to the style.