Dongbei

Dongbei serves northeastern Chinese dishes such as lamb skewers, hot pot, and malatang noodles behind the Four Seasons Hotel in Gwanghwamun. The lamb skewers are grilled over charcoal, and diners also order guobaorou, yuxiang eggplant, and tantan noodles alongside them. The mala xiang guo and malatang noodles are strongly spicy, and the hot pot comes with thick cuts of meat. The dining space is small and worn.