Deungchon Shabu Kalguksu Jongno

Deungchon Shabu Kalguksu Jongno serves red-broth shabu-shabu with minari and mushrooms in Jongno. Diners lift out the meat and vegetables, then add kalguksu noodles and finish by frying egg rice in the remaining broth. On weekdays around 11:30 a.m. the seats are nearly full and the wait can exceed 20 minutes. Each table has a clear partition, and the portions of meat are on the small side.