Darackjeong is a mandu restaurant in Samcheong-dong, Seoul, serving tojang and kimchi mandu jeongol and mandu guk. The tojang mandu jeongol uses a broth flavored with doenjang and holds mandu made in-house. The restaurant has operated in Samcheong-dong for over 20 years. Portions of mandu jeongol and jeon are small.