Dansang is a fusion Korean restaurant in a alley next to Anguk Station and the Hyundai building in Jaedong, Seoul. At lunch it serves truffle oil mushroom soup, yukhoe, and octopus sotbap, while dinner pairs dishes such as fried octopus and potato ongsimi with wine. Dinner runs in two seatings and requires a reservation, and the tables are spaced apart. Portions are generally small, so multiple dishes need to be ordered.