Damsot is a Korean restaurant in Daehakro that serves sotbap, rice cooked in a hot stone pot. Gaji sotbap is the signature dish, and jeonbok sotbap comes with an intestine sauce and gim. At lunchtime a wait can form. The soup served alongside does not pair well with the sotbap, and the meal can be finished by pouring water into the scorched rice at the bottom to make sungnyung.