Daechan Hoetjip

Daechan Hoetjip is a seafood hoe restaurant in Jonggak, Seoul, located underground near Bosingak. It serves hoe such as flounder, sea bream and yellowtail, with seasonal items like large yellowtail and raw oysters in winter, and the hoe is cut into small pieces. A wait forms even on weekday evenings, so a phone reservation is needed in advance, and there is a group table that seats 10 or more. Indoor noise comes with the crowds.