Kodonburu Gwanghwamun is a Japanese restaurant near Sejong Center for the Performing Arts in Gwanghwamun, Seoul, serving aged raw pork cutlet and cheese cutlet. The signature cheese cutlet uses a generous amount of cheese and comes in several varieties. The cutlet meat is tender with no gamy smell, and the cheese stretches out in long strings. The cold buckwheat soba has a chilled broth and chewy noodles.