Chodang

Chodang is an old-school restaurant in Jongno, Seoul, that serves baekban at midday and Namdo-style seasonal anju at night. Its mackerel kimchi jorim is cooked with kimchi, and the ojingeo muchim is mixed with somyeon. Anju dishes cannot be ordered at lunch, and ssam vegetables are refilled on request with lettuce and perilla leaf. The dining space is small.