Cheongung

Cheongung is a Chinese restaurant in Seoul that serves jjajangmyeon, jjamppong, and bokkeumbap. Its garlic bokkeumbap is made with fried rice grains, and it also serves jjamppong and seafood jjaengban jjajang. The dining room is small and the kitchen is run by one person, so food comes out slowly during busy hours. The jjajang dishes are closer to mul jjajang than to a roasted, smoky flavor.