Cheonghwawon Daehangno is a Taiwanese restaurant in Daehangno, Seoul, serving beef noodle soup with dao xiao mian and dim sum. The beef noodle soup pairs thick, uneven, chewy knife-cut noodles with a rich bone broth, while the xiaolongbao and shumai are defined by their juices and springy shrimp texture. The space is split across two floors, with solo dining seats on the first floor and window seats for dates on the second. Dishes take time to come out, so allow about an hour for a meal before a show.