Cheonghae Haemultang

Cheonghae Haemultang is a restaurant in Seoul serving haemultang (seafood stew), monkfish jjim, and gulbap (oyster rice). The haemultang comes with a concentrated broth simmered for a long time, while the haemuljjim has a distinctive seasoning. Most rice dishes are served in stone pots, keeping them warm until the end of the meal. The menu also includes mulhoe makguksu, and extra broth can be added to the haemultang.