Changsinjib

Changsinjip is a drinking spot inside Changsin Alley Market in Seoul that serves Korean food alongside eclectic Hanyang-style dishes and Western dishes. Its signature items are fried rockfish (ureok), seasoned pufferfish skin salad, pufferfish dishes, and a 12-degree makgeolli brewed in-house. Owner Nam Yongseop cooks the food himself in an apron and explains each menu item as it is served. The place has a hanok atmosphere and retro feel, and many foreign customers visit.