Caye de Gomis is a Spanish restaurant in Seochon, Seoul, serving tapas with wine, sherry, and beer. The menu includes octopus and potato tapas, guacamole, and a set with mushrooms, fries, and bread. Business days and hours vary, so check Instagram before visiting to confirm it is open. Dishes arrive relatively quickly, and the portions are small because the food is meant as light snacks rather than a full meal.