Byeongcheon Yuhwang Ori Main Branch is a duck restaurant near Jonggak Station Exit 2 and the Jongno-gu Office, serving smoked sulfur duck shabu-shabu and duck suyuk. The duck is kept warm over steam from hot duck broth and eaten with chives, perilla leaf, and pickled garlic. The interior has a large back area and full-glass seating, and the meal finishes with kalguksu or porridge cooked in the remaining broth. Large group bookings are common, giving it the atmosphere of a company dinner spot.