Busan Restaurant is a maeuntang specialist in Gwanhun-dong, Insa-dong, Seoul, serving saengtaetang and saengdaegutang. Fish innards can be added to the saengtaetang and saengdaegutang, and the broth is cool and spicy with a minari aroma. Food takes 40 to 50 minutes to arrive after ordering, and it is eaten boiled over high heat. Other menu items cannot be ordered as a single portion, so orders require two or more people.