Bukchon Samgyetang

Bukchon Samgyetang serves samgyetang and chicken dishes near Anguk Station in Seoul. Each bowl uses a large chicken and a sizable piece of ginseng, producing a thick, starchy broth, and comes with house-made kimchi. The dining room fills up at lunch and has few tables, so reservations are available. The broth's strong viscosity divides diners.