Bukchon Makguksu is a noodle restaurant in Samcheong-dong, Seoul, serving makguksu and mandu. The makguksu noodles are pressed in-house on a machine, and the mul makguksu broth is made with dongchimi liquid. The makguksu is not salty and leans plain, and the food is not spicy or strongly seasoned. Prices are on the high side.