Bukchon Jjukkumi

Bukchon Jjukkumi serves jjukkumi bokkeum and the jjusam set near Bukchon Hanok Village in Seoul. The jjukkumi and samgyeopsal (pork belly) are eaten with perilla leaf and flying fish roe, and the meal ends with fried rice. Seating is limited and English service is limited, though staff explain how to eat. The portions of jjukkumi are on the small side.