Bongpiyang Gyeongbokgung is a Korean restaurant near Gyeongbokgung Station and Gyeongbokgung that serves Pyongyang naengmyeon and Hanwoo and galbi dishes. Its Pyongyang naengmyeon uses noodles with a high buckwheat content and a broth that mixes dongchimi with meat stock, and the menu also includes Hanwoo tteokgalbi, mandu, memiljeon, and Hanwoo gomtang. At lunchtime the restaurant draws many customers and the seats fill up tightly. It is a burdensome restaurant for eating meat often.