Bongibap Insadong Branch is a Korean restaurant serving barley rice, sujebi, and jeon, set in a narrow alley on the way from Insadong to Ikseon-dong. The barley bibimbap is seasoned at the table with gochujang and sesame oil, and the sujebi comes as a mild doenjang hand-torn dough soup that is not salty. Kimchi jeon and mung bean jeon can be ordered half and half, and the sujebi broth is cool and lightly seasoned. The interior is tidy.