Bobo Sikdang Gwanghwamun is a modern Chinese restaurant in Gwanghwamun that serves butter tangsuyuk, dongpa yuk, and jakjangmyeon made without chunjang. The butter tangsuyuk adds butter flavor to a sweet-and-sour sauce, and the jakjangmyeon has a savory taste different from the Korean-style chunjang version. Private rooms are available for family gatherings and office dinners. Jisseuryangmyeon is a Chinese-style stir-fried noodle dish that is spicy, sour, and sweet.