Blue Sea Diver House

Parang Haenyeo Jip Jongno Branch is a seafood restaurant near Jonggak Station Exit 5 that serves aged hoe and seafood platters. Its dol octopus and haenyeo bossam come with Jeju white pork belly aged at low temperature for eight hours, served with domestic dol octopus, aged kimchi, and ssam vegetables. A large screen inside the store shows wave footage, and the mulhoe contains octopus, shrimp, mussels, and conch with noodles. Customers fill the seats from early evening, and the restaurant is full even at 6 p.m. on weekdays.