Bistro gama is a restaurant in Yeonnam that serves charcoal kiln steak and Italian pasta. Its main dishes are puttanesca, carbonara, and ragù pasta, and a salchisal steak with a sauce mixing wasabi and mustard. T-bone and L-bone steaks require advance reservation, and the T-bone takes about 40 minutes to cook while staff explain the menu. The restaurant operates a charcoal kiln, so there is a smoky smell.