Bijindo

Bijindo is a seafood restaurant in Seoul that serves abalone dishes and seafood ttukbaegi. The seafood ttukbaegi comes with large clams and octopus, and the broth is boiled without seasoning, which makes it mild. At lunch the restaurant fills with office workers on their meal break, and in the evening it fills with people drinking. Because the broth is mild, it does not satisfy a craving for something spicy.