Bangyiok Jongno Gwancheol is a restaurant in Jongno, Seoul, where beef and pork are grilled together. It serves uhdae galbi, don mahok, and aged samgyeopsal cooked sous vide, with several cuts presented on a single platter. Reservations are accepted in the evening, and the space has wide seating and separate rooms, with staff grilling the meat and placing it at the table. Prices are on the higher side.